Original door:
10/16/08
10/13/08
Repurposed
This summer I was dead heading the clematis vines when two wrens decided to go Kill Bill on my ass. I have enough problems with batshit mockingbirds so I really wasn't in the mood to rumble. That's right, I backed off. Not that I turned my back, I just respectfully retreated.
A few days ago I found this empty nest in the vines.
The birds had lined their nest with plastic.
A few days ago I found this empty nest in the vines.
The birds had lined their nest with plastic.
See how they run
A recent recon on the foundation of my building revealed small rodents have been borrowing into the mortar. This happens every fall and it's tedious. My back yard jungle provides plenty of romantic getaways for the mice to honeymoon with exceptional shaded suites under the leaves of the monster hostas.
Now I'm running herds of creatures who carry their own ecosystem.
This year I cheated by using 'mortar' in a tube. As if.
Dish soap for coating the fingers. Small rocks get pushed in along with the gunk.
Now I'm running herds of creatures who carry their own ecosystem.
This year I cheated by using 'mortar' in a tube. As if.
Dish soap for coating the fingers. Small rocks get pushed in along with the gunk.
10/10/08
10/9/08
Tower Grove South Walking Tour
Join us for the Architecture Walking Tour on Sunday, Oct. 12th at 2.
This is a fundraiser for the TGS Block Captains and is conducted by Bad Tim who is a Real Live Architect.
I'll be in attendance in collect your 5.00 donation which benefits the TGS Block Captain Fund.
We'll be meeting at the Car Wash on Morgan Ford at 2.
Tag along and hear Tim explain what it is, why it's there, what went wrong, etc.
We will be touring the interior of the Historic Oak Hill Presbyterian church compliments of Jan Stanford.
In the event of rain the tour will be postponed.
This is a fundraiser for the TGS Block Captains and is conducted by Bad Tim who is a Real Live Architect.
I'll be in attendance in collect your 5.00 donation which benefits the TGS Block Captain Fund.
We'll be meeting at the Car Wash on Morgan Ford at 2.
Tag along and hear Tim explain what it is, why it's there, what went wrong, etc.
We will be touring the interior of the Historic Oak Hill Presbyterian church compliments of Jan Stanford.
In the event of rain the tour will be postponed.
10/7/08
Good vibes
Working with Bruk last night we came to this jacket in the pile of vintage clothing.
OK, how would you describe this jacket? Positive affirmations?
From behind me I hear her mutter: The wall in the Womens bathroom.
I laughed so hard I hit the wall.
Likewise hilarious yesterday was my Doctor pulling the too tight stitches out of my hand. I was yelling, he was telling me to relax (as if) when I showed him my sweating hands. Look at this, I shouted, you're killing me!
He scoffed: That's just from me touching you.
Last week in the operating room I complained to him that I had to take off everything just to have surgery on my hand.
I had nothing to do with that, he tartly informed me before they knocked me out.
OK, how would you describe this jacket? Positive affirmations?
From behind me I hear her mutter: The wall in the Womens bathroom.
I laughed so hard I hit the wall.
Likewise hilarious yesterday was my Doctor pulling the too tight stitches out of my hand. I was yelling, he was telling me to relax (as if) when I showed him my sweating hands. Look at this, I shouted, you're killing me!
He scoffed: That's just from me touching you.
Last week in the operating room I complained to him that I had to take off everything just to have surgery on my hand.
I had nothing to do with that, he tartly informed me before they knocked me out.
10/4/08
St. Louis Building Arts Foundation
One day last spring the gorgeous Lynn Josse allowed me to visit the St. Louis Building Arts Foundation library while it was housed in St. Louis.
It was overwhelming.
Wall-to-wall industrial shelving and hundreds of thousands of historic books. Antique bronze sculptures from an insurance company. Prints. Drawings. Photos. Magazines.
Fleeing a burning (brick) house.
The following is a series of photos from one of the many thousands of books in the library.
It was overwhelming.
Wall-to-wall industrial shelving and hundreds of thousands of historic books. Antique bronze sculptures from an insurance company. Prints. Drawings. Photos. Magazines.
Fleeing a burning (brick) house.
The following is a series of photos from one of the many thousands of books in the library.
10/1/08
9/29/08
3460 Oak Hill
Click on the title above to read the saga of this building.
Sam Meller (below) spoke at our Block Captain meeting this evening about redeveloping 3460 Oak Hill. CDA still haven't approved his plans or budget. He's planning six 1,200 sq. feet condo's.
What's it going to take?
Here's someone committed to rehabbing a building that's been empty and slowly falling apart for almost 12 years. Four other developers have either been turned away (see the Codd Brothers debacle) or walked away from the building. CDA is spinning its wheels and drawing out the process; Sam has been trying to get approval from CDA for 1.5 years.
Someone at the meeting asked Sam, What will happen to the building if you don't get it?
Sam: Jennifer said it will be torn down.
Oh, really?
J-FLo has been in office since Spring of 2001 and has had 7.5 years to make this building a priority.
She's up for election in 2008. If uncontested, she'll remain the alderwoman but that doesn't mean the 15th ward residents have to vote for her (just leave that box on the ballot blank).
Sam Meller (below) spoke at our Block Captain meeting this evening about redeveloping 3460 Oak Hill. CDA still haven't approved his plans or budget. He's planning six 1,200 sq. feet condo's.
What's it going to take?
Here's someone committed to rehabbing a building that's been empty and slowly falling apart for almost 12 years. Four other developers have either been turned away (see the Codd Brothers debacle) or walked away from the building. CDA is spinning its wheels and drawing out the process; Sam has been trying to get approval from CDA for 1.5 years.
Someone at the meeting asked Sam, What will happen to the building if you don't get it?
Sam: Jennifer said it will be torn down.
Oh, really?
J-FLo has been in office since Spring of 2001 and has had 7.5 years to make this building a priority.
She's up for election in 2008. If uncontested, she'll remain the alderwoman but that doesn't mean the 15th ward residents have to vote for her (just leave that box on the ballot blank).
Why I haven't been home
Broke my left paw and am typing with one hand.
Sucks.
Finally took the wrap off without waiting for the Doc to remove it tomorrow.
This thing had better work soon.
Mummified:
Sucks.
Finally took the wrap off without waiting for the Doc to remove it tomorrow.
This thing had better work soon.
Mummified:
Sidewalk markers
Brass idewalk markers are being pried out of the pavement and sold for scrap.
Here's two different markers and a space where one has been removed.
Nope, I'm not naming the location and many thanks to Heath for directions.
Here's two different markers and a space where one has been removed.
Nope, I'm not naming the location and many thanks to Heath for directions.
9/23/08
The Donut Report
By Gary Pey, TGS Neighbor at Large.
Cue the Channel 4 News intro music. I have completed my assessment of the state of donuts on the Southside , and it is good! And just in time for the "real donut season" when baggy sweaters and bulge hiding flannel shirts are de rigor, and cider and hot coffee tastes great.
Let me begin with a little history for those new to the Southside. It used to be that there were ethnic bakeries every where in the city, German,French,Hungarian, Italian, Jewish, you name it, we had it. Then came the grocery stores with their sliced bread and Sara Lee coffee cakes and bakeries every where declined and went out of business. There were and are holdouts and upstarts, but not like the old days. I believe in the 1920s donuts became more and more popular. They were very popular during the Depression. Donut shops have hung on in some numbers in the city, and luckily for us there are many on the Southside. Bakeries usually don't have donuts, they have baked goods, hence the name. Donuts are deep fried, then iced,dusted, or filled or both. I know there are plain ones, but I don't no any one who has eaten one. They are not health food. They are delicious. Donuts are hard to find in West and South County, where the populace seems to love to gnaw and chew (and chew and chew) on bagels and such. They might find some Little Debbie Donut Gems at Schnucks or even some so called donuts in the bakery section, but they are donuts in name only. Missing is the ambiance that comes with going to the donut place where they are actually made.
Pastries: Let's get this out of the way. There is only one place on the Southside to get good pastries like Danish, canneloni, coffee cakes,etc. and that is Missouri Baking Company on the Hill. Fugetaboutit! It's the best. Second place is the pastry shop at Soulard, small selection but great stuff. Third would be Companion Baking Company on Gustine. Limited selection, and the selection tends towards the health food end at that. Last is Schnucks , but at least they're open late and you can pay with a check. Black Bear is strictly health food. The Bread Company is a national chain now and doesn't count as local, they do have pastries, but I find them on the chewy side and way overpriced.
Donuts:
There are only a few losers in this category, so I'll deal with the best first.
O'Fashion Donuts on Southwest. Probably the most embarrassing place I visited, since I was greeted with "Hey ! I haven't seen you in here in a long time!" I hate it when I'm recognized as a ex- regular, I feel like such a traitor. Truth is, I don't go that way to work anymore. This place is called Tyler Donuts in my family due to an unfortunate incident involving the birth of my third child, a long story for some other time. Gene has retired, and his son has taken over making the doughnuts. I call them doughnuts because you can really taste the yeast in glazed ones. Try the cinnamon twists and the cream cheese filled. Excellent. Cake donuts are pedestrian. Price is reasonable. Has that donut shop smell and good ambiance.
World's Fair Donuts at Shaw and Southwest (or is it Vandeventer?). I have these almost every Sunday after church at St. Margaret's. I find them so-so, but I've heard that the cinnamon donuts are fantastic if you hit it while they are still warm. Good price, usual selection. Plenty of ambiance.
Eddies on Kingshighway near McD's. The new place. Their cheaper donuts taste like World's Fair , but they have some premium ones ($1.00 or more each) that are outstanding. Try the filled ones. I also like the ones that are foot shaped, just because they are foot shaped.Some people probably won't like the banter they provide, since they might be buying these before they have had their morning coffee, but I find it amusing. Doesn't have any ambiance yet, it needs to be broke in for about fifty years first.
Donut Drive-in Donuts on Watson near Lansdowne. There used to be another one on Hampton and Southwest, but this is the original. Everything is good here. The filled ones seem to be super plumped so watch out or you'll wear some of it to work. Nothing out of the ordinary, just the regular selection, although I noticed that the you could not possibly get another sprinkle on the sprinkled donuts. It is usually crowded, but it moves fast. About the same ambiance as O'Fashion. Same prices as the others.
St.Louis Hills Donuts on Hampton, next to the BP station near Loughborough. Best ambiance, this could only be a donut place on the Southside. If it was in the county it would have been declared blighted and turned into a Payless shoe store by now. It had the best glazed I've tasted, really yeasty. Ask if they have any warm ones. Small selection, although they did have some Danish. Regular price.
California Donuts on Jefferson. R.I.P. Does anyone know what happened to them? Besides having good donuts, I loved the way they had a screen door for the entrance that had a satisfying jingle and slamming sound when you came in. I liked the kindly old black couple that ran the place. She would always say something that would encourage me like "Why don't you buy two more, that would only be six!"
Other Places:
Schnucks has pastries and donuts. The best thing is that you can pay for them with a check, debit card, or credit card, and get other groceries as well. I think the pastries are over iced and the donuts are heavy. Not bad in a pinch though. The musack kills any thought of ambiance, and just makes me want to shop faster and get out of there.
Shop and Save has Krispy Kremes which I find way too sweet, although they do have seasonal donuts like pumpkin. Same deal as Schnucks only without the musack.
Soulard Market has those minitature donuts made right before your eyes so you know they're fresh, but they just don't taste all that good. Ditto for the place that sells beignets. Just so-so. Everyone knows about the ambiance factor at Soulard.
BP and 7/11. BP used to have Dunkin Donuts (yeah!) but now has Donut King donuts. I don't know where 7/11 gets their donuts. I have just one word for these places: Gack!
Coffee: You may have noticed that I didn't mention anything about the coffee served at these places. It's because I am a coffee snob, and only drink the kind I make at home. Sorry. No, not really.
So there you have it. Go out and revel in such earthly delights! Keep in mind though that if you bring any of these babies to work, you may become the permanent "donut getter".
Cue the Channel 4 News intro music. I have completed my assessment of the state of donuts on the Southside , and it is good! And just in time for the "real donut season" when baggy sweaters and bulge hiding flannel shirts are de rigor, and cider and hot coffee tastes great.
Let me begin with a little history for those new to the Southside. It used to be that there were ethnic bakeries every where in the city, German,French,Hungarian, Italian, Jewish, you name it, we had it. Then came the grocery stores with their sliced bread and Sara Lee coffee cakes and bakeries every where declined and went out of business. There were and are holdouts and upstarts, but not like the old days. I believe in the 1920s donuts became more and more popular. They were very popular during the Depression. Donut shops have hung on in some numbers in the city, and luckily for us there are many on the Southside. Bakeries usually don't have donuts, they have baked goods, hence the name. Donuts are deep fried, then iced,dusted, or filled or both. I know there are plain ones, but I don't no any one who has eaten one. They are not health food. They are delicious. Donuts are hard to find in West and South County, where the populace seems to love to gnaw and chew (and chew and chew) on bagels and such. They might find some Little Debbie Donut Gems at Schnucks or even some so called donuts in the bakery section, but they are donuts in name only. Missing is the ambiance that comes with going to the donut place where they are actually made.
Pastries: Let's get this out of the way. There is only one place on the Southside to get good pastries like Danish, canneloni, coffee cakes,etc. and that is Missouri Baking Company on the Hill. Fugetaboutit! It's the best. Second place is the pastry shop at Soulard, small selection but great stuff. Third would be Companion Baking Company on Gustine. Limited selection, and the selection tends towards the health food end at that. Last is Schnucks , but at least they're open late and you can pay with a check. Black Bear is strictly health food. The Bread Company is a national chain now and doesn't count as local, they do have pastries, but I find them on the chewy side and way overpriced.
Donuts:
There are only a few losers in this category, so I'll deal with the best first.
O'Fashion Donuts on Southwest. Probably the most embarrassing place I visited, since I was greeted with "Hey ! I haven't seen you in here in a long time!" I hate it when I'm recognized as a ex- regular, I feel like such a traitor. Truth is, I don't go that way to work anymore. This place is called Tyler Donuts in my family due to an unfortunate incident involving the birth of my third child, a long story for some other time. Gene has retired, and his son has taken over making the doughnuts. I call them doughnuts because you can really taste the yeast in glazed ones. Try the cinnamon twists and the cream cheese filled. Excellent. Cake donuts are pedestrian. Price is reasonable. Has that donut shop smell and good ambiance.
World's Fair Donuts at Shaw and Southwest (or is it Vandeventer?). I have these almost every Sunday after church at St. Margaret's. I find them so-so, but I've heard that the cinnamon donuts are fantastic if you hit it while they are still warm. Good price, usual selection. Plenty of ambiance.
Eddies on Kingshighway near McD's. The new place. Their cheaper donuts taste like World's Fair , but they have some premium ones ($1.00 or more each) that are outstanding. Try the filled ones. I also like the ones that are foot shaped, just because they are foot shaped.Some people probably won't like the banter they provide, since they might be buying these before they have had their morning coffee, but I find it amusing. Doesn't have any ambiance yet, it needs to be broke in for about fifty years first.
Donut Drive-in Donuts on Watson near Lansdowne. There used to be another one on Hampton and Southwest, but this is the original. Everything is good here. The filled ones seem to be super plumped so watch out or you'll wear some of it to work. Nothing out of the ordinary, just the regular selection, although I noticed that the you could not possibly get another sprinkle on the sprinkled donuts. It is usually crowded, but it moves fast. About the same ambiance as O'Fashion. Same prices as the others.
St.Louis Hills Donuts on Hampton, next to the BP station near Loughborough. Best ambiance, this could only be a donut place on the Southside. If it was in the county it would have been declared blighted and turned into a Payless shoe store by now. It had the best glazed I've tasted, really yeasty. Ask if they have any warm ones. Small selection, although they did have some Danish. Regular price.
California Donuts on Jefferson. R.I.P. Does anyone know what happened to them? Besides having good donuts, I loved the way they had a screen door for the entrance that had a satisfying jingle and slamming sound when you came in. I liked the kindly old black couple that ran the place. She would always say something that would encourage me like "Why don't you buy two more, that would only be six!"
Other Places:
Schnucks has pastries and donuts. The best thing is that you can pay for them with a check, debit card, or credit card, and get other groceries as well. I think the pastries are over iced and the donuts are heavy. Not bad in a pinch though. The musack kills any thought of ambiance, and just makes me want to shop faster and get out of there.
Shop and Save has Krispy Kremes which I find way too sweet, although they do have seasonal donuts like pumpkin. Same deal as Schnucks only without the musack.
Soulard Market has those minitature donuts made right before your eyes so you know they're fresh, but they just don't taste all that good. Ditto for the place that sells beignets. Just so-so. Everyone knows about the ambiance factor at Soulard.
BP and 7/11. BP used to have Dunkin Donuts (yeah!) but now has Donut King donuts. I don't know where 7/11 gets their donuts. I have just one word for these places: Gack!
Coffee: You may have noticed that I didn't mention anything about the coffee served at these places. It's because I am a coffee snob, and only drink the kind I make at home. Sorry. No, not really.
So there you have it. Go out and revel in such earthly delights! Keep in mind though that if you bring any of these babies to work, you may become the permanent "donut getter".
9/22/08
Marti's Frumhoff Memorial Garden
Tilling commences.
Trees go in on Wednesday.
Working the site I met some neighbors on Utah. A young man pulled up on the first day and asked if I was doing community service. When I explained I was a volunteer he told me he wanted to help. His name is Long and he brought his brother Duk along. Eventually Duk corralled members of his soccer team to help.
Joining me a bit later was Don and Jan (both 72) who tilled and carried buckets of soil for hours.
I went back on Sunday and within 15 minutes Long and Duk showed up to dig holes with me while Christopher tilled for hours. Long is 18, Duk is 10.
That afternoon a man named Cyril stopped who also lives on Utah and offered to help. We chatted and within ten minutes he said he wanted to be a block captain for his block.
Hard work digging in the clay but it's been a delightful experience and Long and Duk inspired me.
Trees go in on Wednesday.
Working the site I met some neighbors on Utah. A young man pulled up on the first day and asked if I was doing community service. When I explained I was a volunteer he told me he wanted to help. His name is Long and he brought his brother Duk along. Eventually Duk corralled members of his soccer team to help.
Joining me a bit later was Don and Jan (both 72) who tilled and carried buckets of soil for hours.
I went back on Sunday and within 15 minutes Long and Duk showed up to dig holes with me while Christopher tilled for hours. Long is 18, Duk is 10.
That afternoon a man named Cyril stopped who also lives on Utah and offered to help. We chatted and within ten minutes he said he wanted to be a block captain for his block.
Hard work digging in the clay but it's been a delightful experience and Long and Duk inspired me.
Subscribe to:
Posts (Atom)